Valentine's Day

Make this Valentine's Day unforgettable, and make a reservation for you & your loved one.

Indulge in sumptuous dishes, divine desserts and a cheeky cocktail or two. Available Thursday 14th and Friday 15th February 2019. 

3 courses - 34.95 per person

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~ STARTERS ~

Spiced Pumpkin and Leek Soup served with a warm bread roll.
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Salmon Gravlax with a Lemon and Dill cream, accompanied with buttered brown bread.
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Chicken and Apricot Terrine. Garnished with sweet piccalilli, pickled raisins and crisp rustic bread.
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Fresh Asparagus laid on a bed of sautéed mushrooms topped with a crispy hen’s egg.
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Pan-fried Scallops with black pudding and crispy

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~ MAINS ~

Roasted cod loin served with brown shrimp croquettes, tenderstem broccoli and a basil and caper dressing.
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Roasted duck breast with Dauphinoise potato, glazed French carrots and drizzled with a redcurrant jus.
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Pork tenderloin served with sautéed potatoes, roasted baby veg and an apple and cider jus.
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Fresh penne pasta with chilli and basil pesto with broccoli, cherry tomatoes, mozzarella and roquette laced with olive oil.
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Stuffed aubergine with kale and quinoa, served with sweet cherry tomatoes and red onion all finished off with a ginger dressing. Accompanied with buttered new potatoes.
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THE ULTIMATE RIBEYE SHARING EXPERIENCE
*30oz Tomahawk Steak - Recommended medium (Limited availability) Accompanied by triple cooked rosemary chips, sautéed mushrooms, confit tomatoes, house onion rings and a choice of peppercorn or diane sauce (Surcharge £20)

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~ DESSERT ~
Strawberries and cream. Italian meringue, strawberries, coulis and Chantilly cream.
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Rich dark chocolate and orange tart served with berries
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Pistachio panna cotta with pouring cream
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Sicilian Lemon Tart with mixed berry compote
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Apple tart tatin topped with a ball of vanilla Movenpick ice cream

Booking is essential 01634 566351 | eat@avenuetennis.co.uk